Recently I got an Invite from Gadre Seafoods for their official launch of Crabsticks at Cafe Public Connection.Being a Foodie,I was Very much Excited to be a Part of this Event .
We First Started With Lobster Bites and After that We tried Coconut Soup with Crabsticks.
From Being a Small Fish Packing Unit,Gadre invested
in state-of-the-art machines to automate the manufacturing process and
consistently deliver high quality frozen seafood products. By 1999, they
garnered a reputation of being a trusted manufacturer and exporter of frozen
seafood. From South Korea, Japan and Malaysia, to Taiwan and Australia, Gadre
Marine soon became a notable player in the industry. In 2004, under the
leadership of their Managing Director, Arjun Gadre, they set up a Surimi Value
Added products plant and manufactured a wide range of products including
marinated ready-to-cook fish and cut n clean raw fish.
Some of their products are:
Crab Claw – The authentic Crab Flavour is Combined with Crispy Bread Coating to Create a Dish and Flavour
Masala Prawns - Authentic Konkani Masalas combine
with Prawns to create an exceptional flavour in this marinated ready-to-cook
favourite
Crab Cakes - Crab Meat and Various Other Ingredients such as
Bread Crumbs,Milk eggs and Seasonings.
Bread Crumbs,Milk eggs and Seasonings.
Today,
Gadre Marine is the 3rd largest Surimi manufacturer in the world. They have
three plants, one in Ratnagiri, Maharashtra, and one each in Chorwad, Gujarat,
and Brahmavar, Karnataka. Through their pursuit of excellence, the company has
made a mark on the global map with quality products at a competitive price.
They now aim to focus on the Indian market, and believe their frozen seafood is
in line with the taste of modern Indians, who like to experiment and look for
simpler and healthier food options.
